Origin International Publishers



Working Hours

09:00 AM to 07:00 PM ( Mon - Fri )

Phone Number

+1 636 214 8082

Journal of Food Technology and Nutrition Science

About The Journal

International Journal of Food Technology and Nutrition Science is a peer-reviewed, Open Access journal that publishes research and review articles in all areas of Food Technology and Nutrition Science. As a multidisciplinary journal, articles discussing all aspects of food science will be considered, including, but not limited to enhancing shelf life, food deterioration, food engineering, food handling, food processing, food quality, food safety, microbiology, and nutritional research.

Focus and Scope

Journal of Food Technology and Nutrition Science is an online peer-reviewed, open access journal that publishes original research articles, case reports, short communications, review articles and clinical studies related to all aspects of Clinical Nutrition, Practice, Dietary Surveys, Food Processing and Technology. The aim of the journal is to provide a forum for researchers, surgeons, clinicians and other health professionals to find most recent advances in the areas of applications of Food, Nutrition and Dietetics. The Journal accepts in vivo, as well as pidemiological studies in humans

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Contact Information

Origin International Publishers


About us

Origin Publishers is an online international open access Publisher. We publish all kinds of peer reviewed manuscripts in the journals. Origin journals focus into the fields of Clinical, Medical, Life Sciences and Engineering

Open Access Licence

Creative Commons Attribution-Share Alike 4.0 International License. With this license readers can share, distribute, download, even commercially, as long as the original source is properly cited.