International Journal of Food Technology and Nutrition Science is a peer-reviewed, Open
Access journal that publishes research and review articles in all areas of Food Technology and
Nutrition Science. As a multidisciplinary journal, articles discussing all aspects of food science
will be considered, including, but not limited to enhancing shelf life, food deterioration, food
engineering, food handling, food processing, food quality, food safety, microbiology, and
nutritional research.
Journal of Food Technology and Nutrition Science is an online peer-reviewed, open access
journal that publishes original research articles, case reports, short communications, review
articles and clinical studies related to all aspects of Clinical Nutrition, Practice, Dietary Surveys,
Food Processing and Technology. The aim of the journal is to provide a forum for researchers,
surgeons, clinicians and other health professionals to find most recent advances in the areas of
applications of Food, Nutrition and Dietetics. The Journal accepts in vivo, as well as
pidemiological studies in humans
- Food Technology
- GMO Food
- Meat Science
- Food Hygiene
- Dietary Surveys
- Obesity, Weight Control
- Diet and Disease
- Food safety/ hygiene
- Food microbiology
- Food preservation
- Food Processing and Technology
- Food engineering
- Nutritional Epidemiology
- Product development
- Production
- Sensory analysis
- Food chemistry
- Molecular gastronomy
- Food packaging
- Food physics
- Food physical chemistry
- Balanced Eating
- Dangers of poor nutrition
- Diabetes
- Appetite, Food Intake and Nutritional Status
- Human Nutrition
- Macronutrients, Micronutrients
- Metabolic Syndrome
- Malnutrition, Children malnutrition
- Food & Nutritional Science
- Food Processing Engineering Technologies
- Healthy diets
- Parenteral nutrition
- Food insecurity
- Food poisoning
- Food and nutrition disorders
- Food analysis
- Personalised Nutrition
- Nutritional assessment
- Vitamins & Minerals
- Food Addiction
- Nutrition Therapies
- Vitamin Deficiency
- Nutrition Deficiency & Treatment
- Food Intolerance
- Diet & Metabolic Syndrome
- Drug & Protein Metabolism
- Quality assurance/control
Origin International Publishers
Contact@origininternational.info
Origin Publishers is an online international open access Publisher. We publish all kinds of peer reviewed manuscripts in the journals. Origin journals focus into the fields of Clinical, Medical, Life Sciences and Engineering
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